Add chopped fresh fruit like strawberries, blueberries, and orange slices.Add a tablespoon of peach or strawberry puree to the bottom of each champagne flute.Replace some of the orange juice with blood orange or grapefruit juice.Add a splash of cranberry, pineapple, or pomegranate juice.The combination of orange juice and sparkling wine is amazing, but did you know that there are lots of variations for mimosas? Here are a few of my favorites: Keep the wine, orange juice, and if you added them to a pitcher, the pitcher in the refrigerator until your guests arrive. Whether you premix or make the mimosas one by one, make sure the wine and orange juice are well chilled.